Monthly Archives: June 2013
Greens, Eggs and some Ham
As sustainability and locally-sourced ingredients become more popular, the options for obtaining good, local, in-season products also increase. Coming from a rural area where my grandparents were farmers, and many people had gardens in their back yards, the idea of … Continue reading
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The Breakfast of.. Surgeons?
I have not written much recently since life has been very busy (in a good way). After my brother’s wedding was my graduation from medical school and all the guests, fun and celebrating that goes along with that. I trekked … Continue reading
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