Monthly Archives: April 2013

Beet of my Heart

I am always excited at the beginning of each season to begin cooking with the  produce that is only available at that particular time of year.  There are, however, always a few items from the previous season that I am … Continue reading

Posted in Vegan, Vegetable | Leave a comment

I Did It!

I am fairly adventurous in the kitchen, and there isn’t much that I won’t try.  Hollandaise sauce, however, has been something I have avoided because the list of cautions, dos and don’ts that is typically longer than the recipe itself.  … Continue reading

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The Peas to Heaven

Spring has finally sprung and it is heavenly.  And it means that I am still on my green kick as the fresh spring produce has filled the shelves and bins at the market.  Coincidentally, one of the first-to-arrive spring veggies was … Continue reading

Posted in Brunch, Vegetable | Leave a comment

Easter Limes

When preparing our menu for Easter dinner this year, Brandon and I consulted several sources and found ourselves drawn to recipes that highlight the green freshness of spring. I think it had something to do with the LONG, GRAY winter … Continue reading

Posted in Baking, Confection | 2 Comments